I can do that. I've also got cookie stamps which are great for pressing cookies.

Is the dough sticky at all? Do you find you need to dampen your fingers before pressing down, or do you think I'll need to sugar the glass/stamp? Of course, those are all questions I'll figure out as soon as I try it, too. :)

I'm really looking forward to trying this this weekend. This and tan squares. Boy is work gonna love me on Monday.