killing_rose (
killing_rose
) wrote
in
bakeitup
2010-05-03 04:20 pm (UTC)
no subject
A lot of gluten free soy free dairy free brownies *have to* have eggs to make the texture correct. Every one that I've tried to convert has...well, either it's failed spectacularly for me or it's failed for the person who came up with the recipe.
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