zanzando (
zanzando
) wrote
in
bakeitup
2010-09-19 08:20 pm (UTC)
no subject
Ha, I was about to say something along the lines of "How did you make them last that long?!". Mmmm. I'm generally not a big fan of confectioner's sugar, but boy do those look tasty.
ETA: It's probably the eggs. But who knows ...
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ETA: It's probably the eggs. But who knows ...