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Banana Nut Bread
Since I had several ripe bananas sitting on my counter this morning, I decided to look for a dairy-free quick bread recipe. This one is from The Fannie Farmer Cookbook, 1990 Ed.
Ingredients
* 3 ripe bananas, well mashed
* 2 eggs, well beaten
* 2 cups flour
* 3/4 cup sugar
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1/2 cup walnuts, coarsely chopped
Preheat oven to 350 degrees F. Grease an 8½ x 4½ x 2½-inch loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and blend. Put the batter in the pan and bake for one hour. Remove from pan to rack. Serve still warm or cooled, as you like.
Ingredients
* 3 ripe bananas, well mashed
* 2 eggs, well beaten
* 2 cups flour
* 3/4 cup sugar
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1/2 cup walnuts, coarsely chopped
Preheat oven to 350 degrees F. Grease an 8½ x 4½ x 2½-inch loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and blend. Put the batter in the pan and bake for one hour. Remove from pan to rack. Serve still warm or cooled, as you like.