amadi: A chocolate cupcake with blue icing on a plate with a matching blue napkin (Cupcake!)
[personal profile] amadi
Hoping to rejuvenate this community a bit, with at least one recipe a week. (Feel free to follow suit!) This is a modification I made on a recipe from America's Test Kitchen, which is a source for a lot of amazing and well-tested (natch) food. I made the muffins a just a tad sweeter and added the raisins to create a more cookie-reminiscent snack treat rather than a more staid breakfast muffin.

Accessibility Notes & Allergy Issues )

Equipment Needed )

Recipe )
onceamy: A stack of yummy looking biscuits. (Cakes-1)
[personal profile] onceamy
I found these in a diet cookbook (Symply Too Good to Be True 2, 1999) -- surprisingly, they work awesomely:
  • 1 ½ cups mixed fruit
  • 1 ½ cups fruit medley
  • 1 level teaspoon mixed spice
  • ¾ level teaspoon bicarb soda
  • 2 cups boiled tea (strong)
  • 2 cups self raising flour
  1. Preheat oven to 180° fanforced.
  2. Combined fruits, bicarb soda, mixed spice, and tea, leave to soak for 15 minutes.
  3. Gently fold flour into mixture in one go. Do not beat as this will make the muffins brittle.
  4. Coat a 12 cup muffin tray with oil and spoon mixture into muffin tin, dividing equally into 10 cups.
  5. Bake for 20 minutes, or until firm to the touch.
  6. Let muffins cool for 5 minutes and then turn out into a wire rack.
wendelah1: butter  cookies (Bake the day away)
[personal profile] wendelah1
Since I had several ripe bananas sitting on my counter this morning, I decided to look for a dairy-free quick bread recipe. This one is from The Fannie Farmer Cookbook, 1990 Ed.

banana nut bread recipe )

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bakeitup: A delicious cupcake with pink icing. (Default)
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