kitewithfish: The Doctor tilts his head. (Default)
[personal profile] kitewithfish
*Waves* Hello, first time posting here!

I recently tried a new "recipe" for a casserole that was really yummy, but needs a little more work. I'm wondering if people have advice for making a slightly soggy noodle casserole more firm.
Recipe and ideas for fixing it below the cut. Advice welcome! )

This dish was very cheap to make, fairly quick, and vegetarian (for certain values of vegetarian)! I would love to be able to make this a really tasty dish, and any advice you can give me on that front would be extremely welcome.

takemyrevolution: take what you want and pay for it says god (autumn)
[personal profile] takemyrevolution
I tried this recipe last year and it was so good. I'll be making it for Winter Solstice this year, and since it's baked, I thought I'd share it here.

Cheddar-Stuffed Mushrooms )

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