May. 1st, 2010

kitewithfish: The Doctor tilts his head. (Default)
[personal profile] kitewithfish
*Waves* Hello, first time posting here!

I recently tried a new "recipe" for a casserole that was really yummy, but needs a little more work. I'm wondering if people have advice for making a slightly soggy noodle casserole more firm.
Recipe and ideas for fixing it below the cut. Advice welcome! )

This dish was very cheap to make, fairly quick, and vegetarian (for certain values of vegetarian)! I would love to be able to make this a really tasty dish, and any advice you can give me on that front would be extremely welcome.

amadi: A closeup of chocolate chip cookies (Cookies)
[personal profile] amadi
I owe you all a cookie recipe! Yesterday went all haywire and I didn't get one posted, so today I will post two. First up, one for Saturday, when there's a little extra time for a baking project. This is my fussed around version of the delicious almond cookies that are typically only available at Chinese restaurants. The ones at restaurants, I've learned, are typically made with lard, if made on-site, or with the cheapest form of shortening if pre-bought. Yuck and double yuck. This version is less crumbly and more flavorful, in my opinion, and made with good, old-fashioned butter.

Almond Cookies )
amadi: A closeup of chocolate chip cookies (Cookies)
[personal profile] amadi
And now, your make-up cookie. These are amazingly good, a combination of everything that's good about cookies, really, chocolatey, peanut buttery, rich and just plainly delicious.

Chocolate Chip Peanut Butter Cookies )


bakeitup: A delicious cupcake with pink icing. (Default)
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