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Alice Medrich's Snickerdoodles
Mar. 11th, 2019 06:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chestnut_podThese are lightly adapted from the recipe in Alice Medrich's Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, which has tendered me many a standby recipe.
The things I like best about these snickerdoodles, which are possibly my favorite cookie, period, are: how incredibly soft and cake-like you can make them when you give them a shorter bake time, the flexibility of the dough for adapting to other kinds of cookies (snickerdoodle jam thumbprints, anyone?), and how long and beautifully the dough keeps in the fridge or freezer. Also, since the cinnamon is on the outside, it's a great opportunity/excuse to use the Really Good Cinnamon.
( Accessibility Notes )
( Allergy Issues )
( Recipe below cut )
The things I like best about these snickerdoodles, which are possibly my favorite cookie, period, are: how incredibly soft and cake-like you can make them when you give them a shorter bake time, the flexibility of the dough for adapting to other kinds of cookies (snickerdoodle jam thumbprints, anyone?), and how long and beautifully the dough keeps in the fridge or freezer. Also, since the cinnamon is on the outside, it's a great opportunity/excuse to use the Really Good Cinnamon.
( Accessibility Notes )
( Allergy Issues )
( Recipe below cut )
