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Date: 2010-04-28 12:28 pm (UTC)
stripped: (Default)
From: [personal profile] stripped
Oh these sound lovely. Does the dough get hard enough that it could be shaped into a log and cut like a refrigerator cookie into circles, rather than pressing out balls? I was thinking that might be a nice way to get uniform shapes to make sandwich cookies from, because that sounds way awesome.

I'm definitely memorying this to try out. Thank you for sharing!
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