When I make vegetarian lasagna, I don't even cook the noodles at all, just layer them in all stiff. Now, that does involve a jar of red sauce, which is soupy to begin with, but still, maybe there is enough liquid in your casserole that the shell pasta would cook just from being baked, and soak all the liquid up?
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branchandroot
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Date: 2010-05-01 07:25 pm (UTC)