Caramel-Walnut Blondies
Sep. 10th, 2009 01:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
amadi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
bakeitupA sweet, chocolate-free alternative to traditional brownies, these blondies are a rich combination of butter, caramel and brown sugar.
½ cup butter, melted
1 firmly packed cup dark brown sugar
¼ cup caramel syrup/sundae topping
1½ teaspoons vanilla extract
1 egg, beaten
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
½ cup chopped walnuts (or other nut of choice)
2 tablespoons additional caramel syrup for topping
Preheat oven to 350°F/175°C/Gas Mark 4. Liberally butter an 8 or 9 inch square baking pan.
Whisk the melted butter and brown sugar together until well incorporated. Add the caramel syrup, vanilla extract and egg and whisk again until smooth.
Add the baking soda, powder and salt to the wet mixture and stir to blend. Add the flour slowly, blending until the batter is well-mixed. Fold in the walnuts and mix to distribute evenly through the batter.
Spread the batter evenly in the baking pan. Bake for 10 minutes at 350°F. Remove from oven and swirl caramel syrup over the top in a light circular pattern. Return to oven to bake for an addition 8-10 minutes until golden brown and delicious.
½ cup butter, melted
1 firmly packed cup dark brown sugar
¼ cup caramel syrup/sundae topping
1½ teaspoons vanilla extract
1 egg, beaten
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
½ cup chopped walnuts (or other nut of choice)
2 tablespoons additional caramel syrup for topping
Preheat oven to 350°F/175°C/Gas Mark 4. Liberally butter an 8 or 9 inch square baking pan.
Whisk the melted butter and brown sugar together until well incorporated. Add the caramel syrup, vanilla extract and egg and whisk again until smooth.
Add the baking soda, powder and salt to the wet mixture and stir to blend. Add the flour slowly, blending until the batter is well-mixed. Fold in the walnuts and mix to distribute evenly through the batter.
Spread the batter evenly in the baking pan. Bake for 10 minutes at 350°F. Remove from oven and swirl caramel syrup over the top in a light circular pattern. Return to oven to bake for an addition 8-10 minutes until golden brown and delicious.
