My favorite holds together well, and it's the easiest thing on the planet. No refrigeration, no sacrifices to minor deities, and no hard feelings. (It's easier to do this by *not* doubling the recipe; it doesn't turn out as well.)
I've substituted multiple ingredients--all that really matters is that there's *some form* of nut butter, and egg.
1 cup peanut butter, one cup sugar, an egg, and a teaspoon of baking powder. Cream the sugar and peanut butter together (by hand; do not ask me why it has to be by hand, but it *works*) and then mix in the rest of the ingredients and bake for ten minutes at 350. Then let cool for five to ten minutes.
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branchandroot
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Date: 2010-03-17 05:08 pm (UTC)I've substituted multiple ingredients--all that really matters is that there's *some form* of nut butter, and egg.
1 cup peanut butter, one cup sugar, an egg, and a teaspoon of baking powder. Cream the sugar and peanut butter together (by hand; do not ask me why it has to be by hand, but it *works*) and then mix in the rest of the ingredients and bake for ten minutes at 350. Then let cool for five to ten minutes.